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Finally, after what seems like an unusually long wait, our tomatoes are turning red (and brown and gold and pink)! They got fruit pretty early this year, but they’ve just been sitting there all green and hard for months while I dreamed of caprese salads to be. Now, all at once, we have loads of gorgeous tomatoes ripening. Since it’s pretty much tomato season everywhere, here are my 5 favorite things to do with them.

1) Caprese salad
(I add a little balsamic)

2) Tomato bread salad

3) Nonni’s tomato sauce

4) Ratatouille

5) Sliced, with sea salt

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